Description:
Pull your Tri Tip from the refrigerator. Trim off silver skin and some fat. Cover entire Tri Tip with a good layer Swimmin’ in Smoke’s Boo Yah Beef seasoning. Let it rest on counter for 15 minutes. Cover the entire Tri Tip again with a good layer of Swimmin’ in Smoke’s Cattle Call seasoning. Let it sit for another 15 to 20 minutes. Grill on High heat for 20 minutes or so for rare to medium rare. (5 minutes per side, then flip 4 times = 20 minutes)