These Tater Bombs are the BOMB! It’s like taters gone wild! You’ll have a hard time eating taters the old fashioned way ever again.
Using a apple corer (or something like that) remove the center core of the potato. Save the core. Now, Stuff the potato with your favorite meat, cheese or whatever you want. (I used Porchetta and asiago cheese with some Chik Bait seasoning) Now plug’em, if you have room. That means, Put the core back in the ends if they will fit. Now bake, smoke or grill (indirect heat) them for about an hour. I smoked these ones on 225 for about 1.5 hours unwrapped.
You can do these how ever you want. I have wrapped them in bacon and put them in foil.
Pull your Tri Tip from the refrigerator. Trim off silver skin and some fat. Cover entire Tri Tip with a good layer Swimmin’ in Smoke’s Boo Yah Beef seasoning. Let it rest on counter for 15 minutes. Cover the entire Tri Tip again with a good layer of Swimmin’ in Smoke’s Cattle Call seasoning. Let it sit for another 15 to 20 minutes. Grill on High heat for 20 minutes or so for rare to medium rare. (5 minutes per side, then flip 4 times = 20 minutes)
Grilling the Tri Tip with pots of corn & beans
Cut against the grain.
Prepare the kids plates first…
And you have some happy kids!!
Are you looking for a really good Prime Rib Seasoning? Try this.
Remove the roast from the refrigerator. Season the entire roast with our Boo Yah Beef seasoning. Let it sit on the counter for 15 minutes. Now season the entire roast again with our Cattle Call seasoning. Gently rub in the seasoning with your fingers. Let the roast sit on the counter for another 20 minutes. Now Bake it, Smoke it or Grill it how you wish. Continue reading »