SinS Style Mac & Cheese

SinS mac & cheese 3

This is a awesome mac and cheese. For a great meatless dinner!

SinS mac & cheese 2

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 6 cups milk
  • 5 Tbsp butter
  • 5 Tbsp. all-purpose flour
  • 1 Tbsp. pepper
  • 1 Tbsp. salt
  • 1 1/2 Tbsp. Swimmin’ in Smoke’s Cattle Call
  • 1/2 cup scallions
  • 2 Tbsp. Jalapeno or Green Chili’s diced (optional)
  • To prepare breadcrumbs:
  • 4 tablespoons butter
  • 1 cup bread crumbs
  • 1/2 Tbsp. salt
  • 1/2 Tbsp. pepper
  • 1/2 Tbsp. garlic

Directions

  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, melt 5 tbsp. butter or margarine over medium heat. Stir in flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, salt & pepper, Cattle Call, scallions & Jalapeno’s or Green Chili’s (or both). Cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt 4 tbsp. butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with the a little shredded cheese, salt, pepper & garlic.
  4. SinS Mac & Cheese
  5. Bake at 375 degrees F. for 40 minutes, or until brown. Serve.
Share this post
  , , , , ,


Leave a Reply

Your email address will not be published. Required fields are marked *