Smoked Eggs




  • Eggs, as many as you want to smoke
  • Cherry or Apple wood
  • Smoker

How easy is that?

Get your smoker ready. Lay the eggs on the grate and cover.


Smoke the eggs for about 2 hours at 225 degrees. Once 2 hours is up, remove them from the smoker, and let them cool.

The shell is not that easy to peel, but it will come off. Sometimes I use a spoon and eat them right out of the shell. (I also like to add a little salt & Pepper and some Franks Red Hot)

The texture is different than a normal hard boiled egg. It’s firmer. But that’s why you smoked them! For something different. 



P.S.  You can also use these eggs for an awesome smoked egg salad sandwich!

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