Smoked Eggs

Ingredients:

• Eggs, as many as you want to smoke
• Cherry or Apple wood
• Smoker

How easy is that?

Get your smoker ready. Lay the eggs on the grate and cover.

Smoke the eggs for about 2 hours at 225 degrees. Once 2 hours is up, remove them from the smoker, and let them cool.

The shell is not that easy to peel, but it will come off. Sometimes I use a spoon and eat them right out of the shell. (I also like to add a little salt & Pepper and some Franks Red Hot)

The texture is different than a normal hard boiled egg. It’s firmer. But that’s why you smoked them! For something different. 

Enjoy!

P.S.  You can also use these eggs for an awesome smoked egg salad sandwich!