Contact Us

Swimmin’ in Smoke, LLC
P.O. Box 2133
Queen Creek, AZ 85142

Phone: (480) 44RUB01 (447-8201)

Fax: (480) 802-3563

12 thoughts on “Contact Us

  1. Hi There! Are you looking for additional outlets to sell your Dry Rubs, Seasonings, or other BBQ Related products? Visit our website It is an online marketplace for BBQ related products. Feel free to check it out and if you have products you would like to list for sale through our marketplace, it is absolutely free to sign up and list products. There is a 10% commission fee when a product sells. We are spending heavily marketing our site to BBQ Enthusiasts, take advantage of our marketing dollars and get your products in front of an Audience that is looking for them.

    Let us know if you have any questions.

  2. Hi Swimmin’ in Smoke

    We’d love to host your line of BBQ Rubs on our website we have a big selection of rubs, spices & seasonings including competition rubs and big name rubs such as Myron Mixon & Johnny Trigg’s secret recipe Williams Food Co Rib Tickler.

    Would you folks be interested?

    If so, drop me a line with your wholesale price list. Have a great day!!

    Kindest Regards

    Sol Flamberg

  3. My volunteer fire company (located in New Jersey) is holding a gift auction on November 19, 2016 and I was wondering if your company can donate an item to said auction. I have a donation letter which includes our tax exempt id number and some information about our company. Thank you for your time!

  4. I bought the Boo Yah Beef & Cattle Call spices at a festival and you gave me a great recipe on how to use them on a Brisket. I followed the instructions and it turned out awesome. Now I can’t find the recipe/instructions you gave me. I think you said to put Cattle Call on the meat the night before and then add the Boo Yah before you put it on the grill? I will be cooking it on a pellet smoker over night for Thanksgiving. Any Help would be greatly appreciated.

    • I really apologize this took me so long to respond. If you add the Boo Yah Beef to the trimmed brisket right out of the fridge. Let rest on counter for 30 min. then add the Cattle Call and let that sweat in for another 30 minutes. then put it on the smoker. So, pull your brisket out of the refrigerator season let rest uncovered for 30 min. then add Cattle Call and let it sit on the counter for another 30 min. Then put it on the smoker.

      Thank you,
      Mike King

    • Hi Chris, I’m not sure what is happening with your shipping address. I have not had any others say that. I have received a lot of orders since yours. what address are you trying to ship to?

  5. Mike, please call me!!!! We would love to have you guys at the Queen Creek Festival and Parade. I’m the guy that was in charge of the food Vendors and have been saving that space you guys liked, but can’t hold it much longer.

    Kayla with the Chamber has been trying to call you and I have left a couple of messages.

    Hope you guys are still around. You were a crowd favorite.

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