Tag Archives: "chik bait"

Dry rub Grilled Chik’en Wings

This is so easy! All you have to do is get some chicken wings and sprinkle them with Chik Bait.

What you’ll need

    • Chicken Wings (I used frozen already cut sometimes)
    • Chik Bait

Clean raw chicken wings and pat dry. Put in a bowl and Sprinkle with Chik Bait seasoning. (add a little olive oil if needed to help seasoning stick)

Chik Bait with a little Olive Oil

Chik Bait with a little Olive Oil

Spark up the grill! Grill the wings till done and eat! No dipping sauce needed here. These baby’s are Awesome!

(I add a little more Chik Bait while cooking)

inside cooking lil' chicken wings

inside cooking lil’ chicken wings

Dry rubbed with Chik Bait on the Indoor grill

Dry rubbed with Chik Bait on the Indoor grill

wings-on-the-grill

Wings on the outside grill

Grilled Chiken Wings whole

 

SinS BBQ Chicken Legs (with Smokey Dave’s BBQ Sauce)  

 

Get some chicken legs (We do a family pack of 12 or so)

 

Sprinkle with Chik Bait

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Go get the grill ready

 

Grill until almost done

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Brush on Smokey Dave’s Bird Bath BBQ Sauce

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Grill for 2 minutes while turning

 

Brush on some more BBQ Sauce

 

Grill for 2 minutes while turning

 

Brush on some more BBQ Sauce

 

Pull chicken off and serve!

Look out! Your kids will love this BBQ Chicken

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Look! It has a handle!

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SinS Fried Chicken

SinS Fried Chicken
Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 375 degrees for 35 minutes

Ingredients: Fried Chicken

  • 6 chicken thighs, bone in
  • 2 cups dried bread crumbs
  • 3 teaspoons Swimmin’ in Smoke Chik Bait Seasoning (for spicy, use some or all Hot Chik Bait)
  • 2 teaspoons garlic powder
  • 2 eggs, beaten
  • ½ cup buttermilk

Directions: Fried Chicken

Whisk eggs with buttermilk. In large plastic freezer bag, mix breading, Chik Bait seasoning & Garlic powder. Dip chicken in egg mixture, then into coating bag. Repeat.

Breading

Cooking Directions: Pellet Grill/Smoker

Set your Grill/Smoker to 375 degrees. Use a cast iron griddle or skillet to crisp the chicken up more than the grates would. Place everything directly onto the griddle and cook for 35 minutes or so, flipping occasionally.

When the chicken reaches an internal temp around 170 degrees pull it off, cover it and let it rest for 10 minutes before serving. This is a better temperature for chicken thighs as dark meat is a little denser. U.S.D.A. safe is 165 degrees.

Cooking In the Oven:

We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The pellet grill is just like your oven except it uses wood pellets and has wheels. Do 35 minutes here at 375 degrees.

Special thanks to,
Ken & Patti at www.datenightdoins.com

Potato Bombs!

Potato Bombs!

These Tater Bombs are the BOMB! It’s like taters gone wild! You’ll have a hard time eating taters the old fashioned way ever again.

Using a apple corer (or something like that) remove the center core of the potato. Save the core. Now, Stuff the potato with your favorite meat, cheese or whatever you want. (I used Porchetta and asiago cheese with some Chik Bait seasoning) Now plug’em, if you have room. That means, Put the core back in the ends if they will fit. Now bake, smoke or grill (indirect heat) them for about an hour. I smoked these ones on 225 for about 1.5 hours unwrapped.

Potato bomb

You can do these how ever you want. I have wrapped them in bacon and put them in foil.

Enjoy!