SinS Fried Chicken
Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 375 degrees for 35 minutes
Ingredients: Fried Chicken
- 6 chicken thighs, bone in
- 2 cups dried bread crumbs
- 3 teaspoons Swimmin’ in Smoke Chik Bait Seasoning (for spicy, use some or all Hot Chik Bait)
- 2 teaspoons garlic powder
- 2 eggs, beaten
- ½ cup buttermilk
Directions: Fried Chicken
Whisk eggs with buttermilk. In large plastic freezer bag, mix breading, Chik Bait seasoning & Garlic powder. Dip chicken in egg mixture, then into coating bag. Repeat.
Cooking Directions: Pellet Grill/Smoker
Set your Grill/Smoker to 375 degrees. Use a cast iron griddle or skillet to crisp the chicken up more than the grates would. Place everything directly onto the griddle and cook for 35 minutes or so, flipping occasionally.
When the chicken reaches an internal temp around 170 degrees pull it off, cover it and let it rest for 10 minutes before serving. This is a better temperature for chicken thighs as dark meat is a little denser. U.S.D.A. safe is 165 degrees.
Cooking In the Oven:
We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The pellet grill is just like your oven except it uses wood pellets and has wheels. Do 35 minutes here at 375 degrees.
Special thanks to,
Ken & Patti at www.datenightdoins.com