- Eggs, as many as you want to smoke
- Cherry or Apple wood
How easy is that?
Get your smoker ready. Lay the eggs on the grate and cover.
Smoke the eggs for about 2 hours at 225 degrees. Once 2 hours is up, remove them from the smoker, and let them cool.
The shell is not that easy to peel, but it will come off. Sometimes I use a spoon and eat them right out of the shell. (I also like to add a little salt & Pepper and some Franks Red Hot)
The texture is different than a normal hard boiled egg. It’s firmer. But that’s why you smoked them! For something different.
P.S. You can also use these eggs for an awesome smoked egg salad sandwich!