Baja Shrimp Skewers
Swimmin’ in Smoke’s Baja Shrimp skewers
What you’ll need
- 20 large uncooked shrimp
- Olive Oil
- Swimmin’ in Smoke’s Hot Fish Bait seasoning
- Swimmin’ in Smoke’s Baja Butter (recipe to follow)
How to cook’em
Clean & peal shrimp and leave on the tail. (it makes a nice handle)
Place 5 shrimps on a skewer, coat both sides with Olive Oil and sprinkle both sides with Hot Fish Bait seasoning.
Place on a hot grill for about 2 minutes per side. Cook 1 minute then flip, 1 minute then flip 1 more minute and flip, then cook for another minute and shrimp should be done. If not all the way done move over to the cold side of the grill and let them sit for a few minutes or until done.
Brush on the Baja Butter and plate!
Serve with what ever you want. We made some for a side for our Tri Tip Sliders.
Swimmin’ in Smoke’s Baja Butter
- 1/2 pound unsalted butter
- 1/4 cup fresh Cilantro
- 1 Tbsp. minced garlic
- 1 Tbsp. Fish Bait seasoning
Put all ingredients in a small pot and heat on medium heat on the stove. Stirring until the butter is melted. Turn heat down to low. Brush on the shrimp and serve!
