SinS Ҡicƙ’en Ƈhicƙen

What you’ll need,

4 bone in, skin on, chicken thighs (or whatever chicken you prefer)

2 Tbsp. Swimmin’ in Smoke Chik Bait

1 Tbsp. Swimmin’ in Smoke hot Chik Bait

2 Tbsp. extra virgin olive oil

2 Tbsp. red wine vinegar

4 Tbsp. chopped scallions

4 Tbsp. beer

4 Tbsp. water

Mix all ingredients in a zipper top bag. 

Put in refrigerator for at least 2 hours.

Mix occasionally.

Grill or bake chicken to your liking! (I like crispy)

(Discard remaining marinade or boil and add to top of chicken)