Chik Bait®

$9.98$53.98

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Chik Bait Bottle Right
Chik Bait Bottle Left
NBBQA “Award of Excellence” Winner 2015
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Smoke'in chicken quarters  with Chik Bait
Lil' chicken strippers with Chik Bait
inside cooking lil' chicken wings
1st Place chicken Salute to Service
Chik Bait on Pork Loin

Chik Bait®

$9.98$53.98

Award Winning Rubs!

Gluten Free & No MSG

Award Winner!

NBBQA “Award of Excellence” Winner 2015

NBBQA “Award of Excellence” Winner 2015

Chik Bait®  It is a salt, pepper and garlic based seasoning. It was made for chicken, but it is an all purpose seasoning. It is great on fish, steaks, french fries, Cole slaw, eggs, pork, …. the list goes on.

It is made pride right here in the USA! We hand selected the freshest and finest ingredients. So every time you get a bottle it will always taste fresh and not taste bitter or stale.

Clear

Chik Bait® is an all purpose rub / Seasoning, NOT just for chicken. It is a salt, pepper and garlic based rub.

This seasoning was made for chicken. But also tastes great on pork chops, lamb, seafood, hamburgers, eggs, vegetables and even salad.

We have heard from some people and the things they use it on are; pork butt, sandwiches, celery with cream cheese, Ramen noodles, corn and even bagels with cream cheese. The list goes on.

Mike also uses this on “little chicken wings” (his kids call them) as a dry rub. He and the kids love it!

Award Winner!

NBBQA “Award of Excellence” Winner 2015

NBBQA “Award of Excellence” Winner 2015

NBBQA Recognizes Locally Made Hot Chik Bait as “Award of Excellence” Winner

Swimmin’ in Smoke takes home high honors at NBBQA national conference

NAPERVILLE, Ill.  – March 9, 2015 — The National Barbecue Association (NBBQA) announced today that local product Hot Chik Bait was among the top winners in this year’s Awards of Excellence competition, earning 4th place in the Barbecue Dry Rub & Seasoning – Southwest   category. The award was announced at the organization’s annual conference held March 4-7 in Nashville, Tenn.

The annual competition recognizes the very best barbecue products in a number of industry categories, and the winners were selected from among 450 total submissions.

“BBQ enthusiasts from all over the country come here to measure their products against their peers,” said Roy Slicker, association president. “It’s a competitive field with top-notch products, and a NBBQA Award of Excellence medal is quickly becoming one of the most coveted awards in the food service industry.”

In addition to the annual competition, the 2015 NBBQA conference featured an array of valuable seminars led by well respected BBQ standouts. Attendees learned from the best at presentations such as Where Barbecue Means Business, Creating Sauce and Rubs, Marketing & Promotions, Science of Meat and Taste and many others.  Larry Winget, TV personality, author and BBQ enthusiast, served as the conference’s keynote speaker.  The conference also featured an impressive gathering of grills, smokers and BBQ equipment and accessories at the trade show as well as a celebrity steak cook off competition.

ABOUT THE NATIONAL BARBECUE ASSOCIATION (NBBQA)

Founded in 1991, the National Barbecue Association (NBBQA) is the only trade association dedicated to the business of barbecue. The NBBQA’S goals are to promote the recognition and image of the industry, facilitate effective networking and alliances of industry resources, provide informational and educational resources that foster new business opportunities for its members. For more information, visit www.nbbqa.org

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